Buy the Best Sella/Pakka Rice in Citymall

Product Description It's a particularly great choice for rice puddings, pilafs, and side dishes. Basmati rice is nutritionally similar to other types of rice but boasts less arsenic. When cooked properly, basmati rice is light, tender and fluffy - not sticky like other types of rice. The fibre in the Basmati rice slowly breaks down in the body and you end up feeling fuller for longer, thereby eating less throughout the day.Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. Sugars help many foods to be more palatable, improving their flavour and mouthfeel. They also help foods to last longer, add viscosity and are used as a bulking agent.Pour 1/4 cup of sugar into to your coffee or spice grinder and let it run for a few minutes. It'll break down and clean out all the excess oils that have built up in the machine over time. Just remember to dump out the grinder afterward and wipe it clean.Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.It is make of Amarnath Seeds, also known as Cholai (Chaulai) in local languages. Those refraining from grains during fasts can consume chaulai made sweets (mainly ladoos). Rajgira ladoo is a healthy and delicious sweet ball made from popped amaranth seeds, jaggery or sugar.

Product Features Golden Sella basmati rice rich in nutrients especially Vitamin B1 or thiamine, and this vitamin is present everywhere from the bran to the grain. This parboiled technique makes this special kind of basmati rice more nutritious than plain white rice.

Product Specifications Diet Type: Vegetarian Country of Origin: India Net Quantity: 1 kg Package Quantity: Pack of 1